Vegan Slaw

Vegan Slaw

Celeriac, courgette, cherry tomato, pine nut slaw with our Aubergine & Basil Paste. This is a hearty winter slaw, full of flavour, dairy and gluten free! Ingredients: 100g grated celeriac 100g grated courgette 2 tbsp Olive Branch Aubergine & Basil Paste Pinch...
Orange, Rosemary and Olive Oil Drizzle Cake

Orange, Rosemary and Olive Oil Drizzle Cake

A deliciously moist cake with zesty orange and aromatic rosemary baked with extra virgin olive oil. Ingredients: 1 ¼ cup of plain flour 1 cup cup golden caster sugar 2 eggs ⅓ cup Olive Branch extra virgin olive oil (plus extra for greasing) Zest and juice of one...
Sweet Olive & Ice Cream

Sweet Olive & Ice Cream

This will soon become your secret pleasure… Our Sweet Olive, Fig & Almond Relish has a caramelised flavor which is incredible with good quality ice cream. Try this dish at a dinner party and watch your guest’s faces as you tell them your serving...
Baked Cod with Sundried Tomatoes

Baked Cod with Sundried Tomatoes

White fish and sundried tomatoes are a perfect marriage – the fish provides a great backdrop for the rich and vivid flavor of the tomato. Our Sundried Tomato Mix can be used as a marinade for your fish as its bursting with delightful ingredients like sliced...

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