Melomakarona – Greek Honey Cookies with Nuts

Melomakarona – Greek Honey Cookies with Nuts

by Olive Branch Lovely christmassy cookies based with extra virgin olive oil and topped with honey. These moist cake-like cookies are flavoured with orange and brandy that are bathed in a sweet honey syrup and topped with chopped almonds and sesame seeds – a...
Seabream with capers

Seabream with capers

by Tonia Buxton Easy ideas worthy of whole fresh fish are sometimes hard to muster up. This is a fantastically easy way to cook the abundance of sea bream we have in our sea ….or any other catch of the day…special enough for dining with friends and simple...
Chicken with lemon and olives

Chicken with lemon and olives

by Tonia Buxton Simply cooked using the best ingredients – I like to make up a huge tray and leave it to cook whilst I spend time with family, friends – and if the talking goes on for too long this dish will happily wait. Serve with bulgur wheat and that big Greek...
Quinoa & Fig Salad

Quinoa & Fig Salad

by Olive Branch A simple recipe that is perfect for a mid-week quick and healthy fix. Use our Kalamata Olive, Fig & Mint Tapenade as a topping. The sweetness from the fig provides a naturally sweet taste which sits nicely next to the saltiness of the feta. This...
Fusilli with Greek-Inspired Sauce

Fusilli with Greek-Inspired Sauce

by One Two Culinary Stew This Greek-inspired sauce is vibrant, delicious and easy to make. Spoon it over pasta (I used fusilli here, but any pasta will do), rice or even couscous. This sauce includes some of my favourite Greek ingredients, such as Kalamata olives,...

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