Chicken with Pancetta, Tapenade and Mascarpone

Chicken with Pancetta, Tapenade and Mascarpone

Impress with these succulent baked chicken breasts wrapped in pancetta stuffed with deliciously creamy mascarpone and Olive Branch Tapenade with Sundried Tomato, Feta & Greek Basil. Serves 2 Ingredients: Two fresh chicken breasts 12 pancetta rashers 50g mascarpone...
Vegan Cornbread with Spicy Tapenade

Vegan Cornbread with Spicy Tapenade

This deliciously crumbly homemade cornbread with our spicy olive tapenade is a great side to any winter stew, especially a hearty vegan chilli! Uses our Florina Peppers & Chilli Tapenade. Ingredients: 1 ¼ cup cornmeal (polenta) 1 cup plain flour 1 cup almond milk...
Vegan Slaw

Vegan Slaw

Celeriac, courgette, cherry tomato, pine nut slaw with our Aubergine & Basil Paste. This is a hearty winter slaw, full of flavour, dairy and gluten free! Ingredients: 100g grated celeriac 100g grated courgette 2 tbsp Olive Branch Aubergine & Basil Paste Pinch...
Orange, Rosemary and Olive Oil Drizzle Cake

Orange, Rosemary and Olive Oil Drizzle Cake

A deliciously moist cake with zesty orange and aromatic rosemary baked with extra virgin olive oil. Ingredients: 1 ¼ cup of plain flour 1 cup cup golden caster sugar 2 eggs ⅓ cup Olive Branch extra virgin olive oil (plus extra for greasing) Zest and juice of one...

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