Instant Guacamole

Instant Guacamole

You can’t beat a homemade guacamole as the taste of the fresh avocado melts in your mouth. Home-made guacamole can be time consuming to make as you’ll need to prepare many individual ingredients so our Spicy Tapenade provides you with a quick and simple...
Dakos – Greek Bruschetta

Dakos – Greek Bruschetta

Dakos is the traditional bread of Crete. Twice baked, they are crunchy in texture. Combine them with a tomato salad using plenty of olive oil and vinegar – together the juices will re-hydrate the Dakos giving you a crisp base and a soft surface. Our Dakos are...
Stuffed Portobello Mushrooms

Stuffed Portobello Mushrooms

Wouldn’t it be great if you could have a starter with every meal- this simple stuffed mushroom dish is quick and simple to make so perfect for a weekday nibble before you move to your main meal. The tapenade is bursting with flavour so you don’t need to do...
Quinoa & Fig Salad

Quinoa & Fig Salad

A simple recipe that is perfect for a mid-week quick and healthy fix. The sweetness from the fig provides a naturally sweet taste which sits nicely next to the saltiness of the feta. Ingredients: 1 cup quinoa 2 cups boiled water 1 vegetable stock cube Olive Branch...
Vegan Flatbread with Fig and Mint Tapenade

Vegan Flatbread with Fig and Mint Tapenade

Impress with these fluffy vegan homemade flatbreads,a great dinner party starter, serving two per person. Our Fig & Mint Chunky Tapenade loves freshly made bread! Homemade vegan flatbread with Olive Branch Fig and Mint Tapenade, caramelised red onion, toasted...

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