Spaghetti with Tomato & Aubergine Sauce

Spaghetti with Tomato & Aubergine Sauce

The creaminess of our aubergine paste gives you a silky smooth taste with this sauce. This is so simple to make and the combination of tomato and aubergine provides plenty of flavor. Ingredients: Spaghetti Canned chopped tomato 3 cloves of garlic 1 small onion Olive...
Poached Chicken with Lentils & Dill

Poached Chicken with Lentils & Dill

This dish demands a good quality Oil & Vinegar which must be used in generous amounts, as once mixed with the other ingredients you’ll be left with a tasty dressing which is perfect for mopping up with fresh crusty bread. Ingredients: 8 chicken thighs 2 cups...
Instant Guacamole

Instant Guacamole

You can’t beat a homemade guacamole as the taste of the fresh avocado melts in your mouth. Home-made guacamole can be time consuming to make as you’ll need to prepare many individual ingredients so our Spicy Tapenade provides you with a quick and simple...
Dakos – Greek Bruschetta

Dakos – Greek Bruschetta

Dakos is the traditional bread of Crete. Twice baked, they are crunchy in texture. Combine them with a tomato salad using plenty of olive oil and vinegar – together the juices will re-hydrate the Dakos giving you a crisp base and a soft surface. Our Dakos are...
Stuffed Portobello Mushrooms

Stuffed Portobello Mushrooms

Wouldn’t it be great if you could have a starter with every meal- this simple stuffed mushroom dish is quick and simple to make so perfect for a weekday nibble before you move to your main meal. The tapenade is bursting with flavour so you don’t need to do...
Quinoa & Fig Salad

Quinoa & Fig Salad

A simple recipe that is perfect for a mid-week quick and healthy fix. The sweetness from the fig provides a naturally sweet taste which sits nicely next to the saltiness of the feta. Ingredients: 1 cup quinoa 2 cups boiled water 1 vegetable stock cube Olive Branch...

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