Olive Oil is classified by its acidity content and Olive Oil must have less than 0.8% acidity in
order to be classified and sold as Extra Virgin. Olive Oil increases in quality as the acidity
goes down below 0.8%. Our Olive Oil has a superior quality with a low acidity of less than
0.3% acidity. Low acidic Olive Oil will give you a fresh taste with high natural antioxidant
content.