2/09/2012
Leaves, Peaches, Prosciutto & Parmesan with Olive Oil Jam Dressing
by John Loydall
The simplicity of this salad makes this dish shine. It showcases a dressing made with olive oil, wine vinegar and Olive Branch olive oil jam. The result is a super tasty dish – the olive oil jam is not overly sweet but really helps bring the salad together. Best of all, it contains no salt!
This Recipe has been created by photographer John Loydall
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Ingredients:
- Salad leaves
- Peaches, sliced
- Prosciutto
- Parmesan
- Olive Branch Olive Oil
- Wine Vinegar
- Olive Branch Olive Oil Jam (any flavour)
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Cooking Instructions:
- Arrange the salad leaves, sliced peach, prosciutto and parmesan over a plate
- In a glass, mix some olive oil with wine vinegar and olive oil jam
- Drizzle the mixture over the salad