Recipes

At Olive Branch, we have created a community of people who are passionate about food and passionate about olive oil. Find a collection of their recipes on this page!

We hope you’ll enjoy recreating these recipes for yourself and if you’re on Twitter or Instagram please do share your dishes with us @OliveBranchFood

“An Olive Branch symbolises love and friendship. Show your loved ones you care by creating them a meal using one of the Recipe’s on this page.”

Maria Koinaki

Founder of Olive Branch

Sweet Olive & Ice Cream

This will soon become your secret pleasure… Our Sweet Olive, Fig & Almond Relish has a caramelised flavor which is incredible with good quality ice cream. Try this dish at a dinner party and watch your guest’s faces as you tell them your serving...

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Baked Cod with Sundried Tomatoes

White fish and sundried tomatoes are a perfect marriage – the fish provides a great backdrop for the rich and vivid flavor of the tomato. Our Sundried Tomato Mix can be used as a marinade for your fish as its bursting with delightful ingredients like sliced...

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Spaghetti with Tomato & Aubergine Sauce

The creaminess of our aubergine paste gives you a silky smooth taste with this sauce. This is so simple to make and the combination of tomato and aubergine provides plenty of flavor. Ingredients: Spaghetti Canned chopped tomato 3 cloves of garlic 1 small onion Olive...

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Poached Chicken with Lentils & Dill

This dish demands a good quality Oil & Vinegar which must be used in generous amounts, as once mixed with the other ingredients you’ll be left with a tasty dressing which is perfect for mopping up with fresh crusty bread. Ingredients: 8 chicken thighs 2 cups...

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Instant Guacamole

You can’t beat a homemade guacamole as the taste of the fresh avocado melts in your mouth. Home-made guacamole can be time consuming to make as you’ll need to prepare many individual ingredients so our Spicy Tepenade provides you with a quick and simple...

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Dakos – Greek Bruschetta

Dakos is the traditional bread of Crete. Twice baked, they are crunchy in texture. Combine them with a tomato salad using plenty of olive oil and vinegar – together the juices will re-hydrate the Dakos giving you a crisp base and a soft surface. Our Dakos are...

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Stuffed Portobello Mushrooms

Wouldn’t it be great if you could have a starter with every meal- this simple stuffed mushroom dish is quick and simple to make so perfect for a weekday nibble before you move to your main meal. The tapenade is bursting with flavour so you don’t need to do...

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Quinoa & Fig Salad

A simple recipe that is perfect for a mid-week quick and healthy fix. The sweetness from the fig provides a naturally sweet taste which sits nicely next to the saltiness of the feta. Ingredients: 1 cup quinoa 2 cups boiled water 1 vegetable stock cube Olive Branch...

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Vegan Flatbread with Fig and Mint Tapenade

Impress with these fluffy vegan homemade flatbreads,a great dinner party starter, serving two per person. Our Fig & Mint Chunky Tapenade loves freshly made bread! Homemade vegan flatbread with Olive Branch Fig and Mint Tapenade, caramelised red onion, toasted...

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A Little About Us

We are a Greek food company producing a range of products using classic Greek ingredients with our unique touch. We make our own olive oil on our family farm in SE Crete and we also make Chunky Olive Tapenade, Greek Mezze dips and a big range of marinated olives & antipasti. We supply fine food shops and restaurants around the UK.

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