Recipes

At Olive Branch, we have created a community of people who are passionate about food and passionate about olive oil. Find a collection of their recipes on this page!

We hope you’ll enjoy recreating these recipes for yourself and if you’re on Twitter or Instagram please do share your dishes with us @OliveBranchFood

“An Olive Branch symbolises love and friendship. Show your loved ones you care by creating them a meal using one of the Recipe’s on this page.”

Maria Koinaki

Founder of Olive Branch

Vegan Slaw

Celeriac, courgette, cherry tomato, pine nut slaw with our Aubergine & Basil Paste. This is a hearty winter slaw, full of flavour, dairy and gluten free! Ingredients: 100g grated celeriac 100g grated courgette 2 tbsp Olive Branch Aubergine & Basil Paste Pinch...

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Orange, Rosemary and Olive Oil Drizzle Cake

A deliciously moist cake with zesty orange and aromatic rosemary baked with extra virgin olive oil. Ingredients: 1 ¼ cup of plain flour 1 cup cup golden caster sugar 2 eggs ⅓ cup Olive Branch extra virgin olive oil (plus extra for greasing) Zest and juice of one...

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Roasted Squash Salad with Orange Balsamic Dressing

Roasted Squash, prosciutto, toasted pecan, goats cheese and giant whole wheat couscous salad with Olive Branch Orange Balsamic Dressing We have used our Orange Balsamic Dressing to add the final flourish in creating summer salad magic! Beautifully sweet roasted...

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Sweet Olive & Ice Cream

This will soon become your secret pleasure… Our Sweet Olive, Fig & Almond Relish has a caramelised flavor which is incredible with good quality ice cream. Try this dish at a dinner party and watch your guest’s faces as you tell them your serving...

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Baked Cod with Sundried Tomatoes

White fish and sundried tomatoes are a perfect marriage – the fish provides a great backdrop for the rich and vivid flavor of the tomato. Our Sundried Tomato Mix can be used as a marinade for your fish as its bursting with delightful ingredients like sliced...

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Spaghetti with Tomato & Aubergine Sauce

The creaminess of our aubergine paste gives you a silky smooth taste with this sauce. This is so simple to make and the combination of tomato and aubergine provides plenty of flavor. Ingredients: Spaghetti Canned chopped tomato 3 cloves of garlic 1 small onion Olive...

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Poached Chicken with Lentils & Dill

This dish demands a good quality Oil & Vinegar which must be used in generous amounts, as once mixed with the other ingredients you’ll be left with a tasty dressing which is perfect for mopping up with fresh crusty bread. Ingredients: 8 chicken thighs 2 cups...

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Instant Guacamole

You can’t beat a homemade guacamole as the taste of the fresh avocado melts in your mouth. Home-made guacamole can be time consuming to make as you’ll need to prepare many individual ingredients so our Spicy Tapenade provides you with a quick and simple...

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Dakos – Greek Bruschetta

Dakos is the traditional bread of Crete. Twice baked, they are crunchy in texture. Combine them with a tomato salad using plenty of olive oil and vinegar – together the juices will re-hydrate the Dakos giving you a crisp base and a soft surface. Our Dakos are...

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It’s Nearly Harvest Time!

It’s Nearly Harvest Time!

Winter is nearly here and it’s not long until the olive harvest in Crete. The weather this year...

It’s time to go green!

It’s time to go green!

Where does your bottle of olive oil reside in your kitchen? Does it sit next to the cooker? Or is...

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A Little About Us

We are a Greek food company producing a range of products using classic Greek ingredients with our unique touch. We make our own olive oil on our family farm in SE Crete and we also make Chunky Olive Tapenade, Greek Mezze dips and a big range of marinated olives & antipasti. We supply fine food shops and restaurants around the UK.

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