Dakos is the traditional bread of Crete. Twice baked, they are crunchy in texture. Combine them with a tomato salad using plenty of olive oil and vinegar – together the juices will re-hydrate the Dakos giving you a crisp base and a soft surface. Our Dakos are made with rye and wheat flour so are sweet and nutty in flavour.


  • Olive Branch Dakos 
  • Fresh Tomatoes
  • Olive Branch Olive Oil
  • Olive Branch Red wine vinegar
  • Optional- Feta cheese/olives

Cooking Instructions:

  1. Chop the tomatoes and in a bowl, mix with plenty of olive oil and red wine vinegar, You can also add some pieces of feta and olives if you’re in the mood!
  2. Lay the Dakos on a tray and spread the mixture over. Leave to soak for about 10 minutes so the juices soak into the Dakos.
  3. Tip; If you prefer the Dakos to be softer, you can quickly dip them in/out of some water before laying them on the tray.

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