At Olive Branch, we have created a community of people who are passionate about food and passionate about olive oil. Find a collection of their recipes on this page!

We hope you’ll enjoy recreating these recipes for yourself and if you’re on Twitter or Instagram please do share your dishes with us @OliveBranchFood

“An Olive Branch symbolises love and friendship. Show your loved ones you care by creating them a meal using one of the Recipe’s on this page.”

Maria Koinaki

Founder of Olive Branch

Instant Guacamole

You can’t beat a homemade guacamole as the taste of the fresh avocado melts in your mouth. Home-made guacamole can be time consuming to make as you’ll need to prepare many individual ingredients so our Spicy Tapenade provides you with a quick and simple...

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Dakos – Greek Bruschetta

Dakos is the traditional bread of Crete. Twice baked, they are crunchy in texture. Combine them with a tomato salad using plenty of olive oil and vinegar – together the juices will re-hydrate the Dakos giving you a crisp base and a soft surface. Our Dakos are...

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Stuffed Portobello Mushrooms

Wouldn’t it be great if you could have a starter with every meal- this simple stuffed mushroom dish is quick and simple to make so perfect for a weekday nibble before you move to your main meal. The tapenade is bursting with flavour so you don’t need to do...

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Quinoa & Fig Salad

A simple recipe that is perfect for a mid-week quick and healthy fix. The sweetness from the fig provides a naturally sweet taste which sits nicely next to the saltiness of the feta. Ingredients: 1 cup quinoa 2 cups boiled water 1 vegetable stock cube Olive Branch...

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Vegan Flatbread with Fig and Mint Tapenade

Impress with these fluffy vegan homemade flatbreads,a great dinner party starter, serving two per person. Our Fig & Mint Chunky Tapenade loves freshly made bread! Homemade vegan flatbread with Olive Branch Fig and Mint Tapenade, caramelised red onion, toasted...

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Bruschetta with Aubergine & Basil Paste

This is a dish from our recent demonstration at the John Lewis Food Hall on Oxford Street. We were invited to collaborate with their in-house chef Dani Black to showcase our products and show the John Lewis customers new ways to use them. This Bruschetta is prepared...

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Melomakarona – Greek Honey Cookies with Nuts

by Olive Branch Lovely christmassy cookies based with extra virgin olive oil and topped with honey. These moist cake-like cookies are flavoured with orange and brandy that are bathed in a sweet honey syrup and topped with chopped almonds and sesame seeds – a...

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Seabream with capers

by Tonia Buxton Easy ideas worthy of whole fresh fish are sometimes hard to muster up. This is a fantastically easy way to cook the abundance of sea bream we have in our sea ….or any other catch of the day…special enough for dining with friends and simple...

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A Little About Us

We are a Greek food company producing a range of products using classic Greek ingredients with our unique touch. We make our own olive oil on our family farm in SE Crete and we also make Chunky Olive Tapenade, Greek Mezze dips and a big range of marinated olives & antipasti. We supply fine food shops and restaurants around the UK.

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