At Olive Branch, we have created a community of people who are passionate about food and passionate about olive oil. Find a collection of their recipes on this page!

We hope you’ll enjoy recreating these recipes for yourself and if you’re on Twitter or Instagram please do share your dishes with us @OliveBranchFood

“An Olive Branch symbolises love and friendship. Show your loved ones you care by creating them a meal using one of the Recipe’s on this page.”

Maria Koinaki

Founder of Olive Branch

Bruschetta with Aubergine & Basil Paste

This is a dish from our recent demonstration at the John Lewis Food Hall on Oxford Street. We were invited to collaborate with their in-house chef Dani Black to showcase our products and show the John Lewis customers new ways to use them. This Bruschetta is prepared...

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Melomakarona – Greek Honey Cookies with Nuts

by Olive Branch Lovely christmassy cookies based with extra virgin olive oil and topped with honey. These moist cake-like cookies are flavoured with orange and brandy that are bathed in a sweet honey syrup and topped with chopped almonds and sesame seeds – a...

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Seabream with capers

by Tonia Buxton Easy ideas worthy of whole fresh fish are sometimes hard to muster up. This is a fantastically easy way to cook the abundance of sea bream we have in our sea ….or any other catch of the day…special enough for dining with friends and simple...

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Chicken with lemon and olives

by Tonia Buxton Simply cooked using the best ingredients – I like to make up a huge tray and leave it to cook whilst I spend time with family, friends – and if the talking goes on for too long this dish will happily wait. Serve with bulgur wheat and that big Greek...

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Quinoa & Fig Salad

by Olive Branch A simple recipe that is perfect for a mid-week quick and healthy fix. Use our Kalamata Olive, Fig & Mint Tapenade as a topping. The sweetness from the fig provides a naturally sweet taste which sits nicely next to the saltiness of the feta. This...

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Fusilli with Greek-Inspired Sauce

by One Two Culinary Stew This Greek-inspired sauce is vibrant, delicious and easy to make. Spoon it over pasta (I used fusilli here, but any pasta will do), rice or even couscous. This sauce includes some of my favourite Greek ingredients, such as Kalamata olives,...

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Baked Peaches With Sweet Olive, Fig & Almond Relish

by Harriet Hutton A wonderful dessert using our Sweet Olive Relish as a marinade to flavour the peach before baking in the oven. It’s unbelievable how simple this dish is and it’s guaranteed that once you try this at home, the simplicity will see you recreating this...

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New Harvest Olive Oil

New Harvest Olive Oil

The 2016/17 olive harvest is complete – and our new harvest extra virgin olive oil is ready!...

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A Little About Us

We are a Greek food company producing a range of products using classic Greek ingredients with our unique touch. We make our own olive oil on our family farm in SE Crete and we also make Chunky Olive Tapenade, Greek Mezze dips and a big range of marinated olives & antipasti. We supply fine food shops and restaurants around the UK.

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