Recipes
Beetroot SaladBy KamilThis recipe couldn't be easier. Simply, combine the ingredients together for a delicious and healthy lunch or dinner! The dish was created by Marika from M.Life Food, she is a mum, wife and photographer with a love for food. Summer Berry SaladBy KamilHemali from The Sour Egg created this quick and simple yet utterly delicious summer salad using our Green Olive Tapenade. Through blogging and Instagram, she inspires others to spend time in the kitchen.Sweet Olive, Fig & Courgette QuicheBy KamilChristiana from The Gluten Free Greek created this superb recipe which you guessed it is gluten free as well as being delicious. The Sweet Olive Quiche can be enjoyed hot or cold.Kalitsounia (Sweet Cheese Pastries)By MariaThese sweet cheese pastries are served throughout Crete. They are made with sweet Mizithra cheese, which is similar to Ricotta – Ricotta works as a suitable substitute.Corfu-Style Pitta SouvlakiBy KamilThis nutritious recipe from the Mediterranean Dietitian is a take on a traditional dish and it certainly ticks all the boxes. Dr Katerina Vasilaki is a Nutritionist and Dietitian based in Glasgow, Scotland.Chicken with PancettaBy MariaBaked chicken breasts wrapped in pancetta stuffed with creamy mascarpone and Olive Branch Sundried Tomato, Feta & Greek Basil Tapenade.Vegan Cornbread & Spicy TapenadeBy MariaThis deliciously crumbly homemade cornbread with our spicy olive tapenade is a great side to any winter stew, especially a hearty vegan chilli!Vegan SlawBy MariaCeleriac, courgette, cherry tomato, pine nut slaw with our Aubergine & Basil Paste. This is a hearty winter slaw, full of flavour, dairy and gluten free!Orange, Rosemary & Olive Oil CakeBy MariaA deliciously moist drizzle cake with zesty orange and aromatic rosemary baked with the special ingredient, Olive Branch extra virgin olive oil.
