Recipes
Onion Squash & Blackwoods CheeseBy Kamil We’re excited to collaborate with The Good & Proper Tea Co whose chef Maisie Collins has created this amazing autumnal crumpet dish.Squash Salad with Orange DressingBy MariaRoasted Squash, prosciutto, toasted pecan, goats cheese and giant whole wheat couscous salad with Olive Branch Orange Balsamic Dressing.Poached Chicken with Lentils & DillBy MariaThis dish demands a good quality Oil & Vinegar, as once mixed with the other ingredients you'll have a tasty dressing, perfect for mopping up with fresh bread.Spaghetti with AubergineBy MariaThe creaminess of our aubergine paste gives you a silky smooth taste. Simple to make and the combination of tomato & aubergine provides plenty of flavor.Baked Cod with Sundried TomatoesBy MariaWhite fish and sundried tomatoes are a perfect marriage - the fish provides a great backdrop for the rich and vivid flavor of the tomato.Sweet Olive & Ice CreamBy MariaThis will soon become your secret pleasure… Our Sweet Olive, Fig & Almond Relish has a caramelised flavor which is incredible with good quality ice cream.Quinoa & Fig SaladBy MariaA simple recipe that is perfect for a mid-week quick and healthy fix. The sweetness from the fig provides a naturally sweet taste which sits nicely next to the saltiness of the feta.Stuffed Portobello MushroomsBy MariaWouldn't it be great if you could have a starter with every meal- this mushroom dish is quick and simple to make and the tapenade is bursting with flavour.Dakos – Greek BruschettaBy MariaDakos is the traditional bread of Crete. Twice baked, they are crunchy in texture. Combine them with a tomato salad using plenty of olive oil and vinegar -
