This dish demands a good quality Oil & Vinegar which must be used in generous amounts, as once mixed with the other ingredients you’ll be left with a tasty dressing which is perfect for mopping up with fresh crusty bread.


  • 8 chicken thighs
  • 2 cups of lentils
  • Fresh dill
  • Salt & Pepper
  • Olive Branch Red Wine Vinegar
  • Olive Branch Olive Oil

Cooking Instructions:

  1. Place the chicken in a pan, season with salt and add some water. Place on a stove and bring to the boil. Boil and simmer until the chicken is cooked.
  2. In another pan, add the lentils and boil until cooked.
  3. Allow the chicken and lentils to cool. Transfer the lentils to a serving dish. Cut the chicken from the boe and place over the lentils.
  4. Scatter lots of freshly cut dill, salt and pepper.
  5. Drizzle plenty of Red Wine Vinegar & Olive Oil and stir the mixture completely through.

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