A simple recipe that is perfect for a mid-week quick and healthy fix. The sweetness from the fig provides a naturally sweet taste which sits nicely next to the saltiness of the feta.

Ingredients:

Cooking Instructions:

  1. Add the boiled water and stock cube to a pan and stir.
  2. Add the quinoa and boil until the water is absorbed by the quinoa.
  3. Remove the quinoa from the head and transfer into a serving dish.
  4. Sprinkle some feta & tapenade and stir through the quinoa
  5. To serve, lay a bed of rocket leaves on the plate and place the quinoa over in the shape of a mound. Place some sliced figs and drizzle with olive oil.

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