Salad & Veg
Gluten Free Greek Pastry TartBy KamilThis recipe was created by Sarah from Copper Confetti. She creates her dishes to suit her low FODMAP diet. The pastry is gluten free combined with rich Greek flavours.Toulouse Sausage & Mustard VinaigretteBy MariaThis Toulouse Sausages Salad with Mustard Vinaigrette & Greek Style Potato Wedges is inspired by Rick Stein from his French Odyssey series, the mustard vinaigrette complements the garlicky Toulouse sausages perfectly.Greek Style Roasted AubergineBy MariaThis recipe is great for grazing and mopping up with bread. Packed full of dietary fibre, vitamins B1, B6 and potassium, aubergines are often recommended for those managing type 2 diabetes and managing weight concerns.Beetroot SaladBy KamilThis recipe couldn't be easier. Simply, combine the ingredients together for a delicious and healthy lunch or dinner! The dish was created by Marika from M.Life Food, she is a mum, wife and photographer with a love for food. Summer Berry SaladBy KamilHemali from The Sour Egg created this quick and simple yet utterly delicious summer salad using our Green Olive Tapenade. Through blogging and Instagram, she inspires others to spend time in the kitchen.Vegan SlawBy MariaCeleriac, courgette, cherry tomato, pine nut slaw with our Aubergine & Basil Paste. This is a hearty winter slaw, full of flavour, dairy and gluten free!Squash Salad with Orange DressingBy MariaRoasted Squash, prosciutto, toasted pecan, goats cheese and giant whole wheat couscous salad with Olive Branch Orange Balsamic Dressing.Quinoa & Fig SaladBy MariaA simple recipe that is perfect for a mid-week quick and healthy fix. The sweetness from the fig provides a naturally sweet taste which sits nicely next to the saltiness of the feta.Asparagus, Quails’ Eggs & WasabiBy Kamilby Chef Marcus Bean "I love this as it’s one of the first asparagus dishes I put on the menu at the pub. We use wild watercress, soft poached Shropshire quails’ eggs and punchy wasabi".
