Wouldn’t it be great if you could have a starter with every meal- this simple stuffed mushroom dish is quick and simple to make so perfect for a weekday nibble before you move to your main meal. The tapenade is bursting with flavour so you don’t need to do much at all! One per person is sufficient for a dinner party starter. Or if you fancy a light dinner, combine 2 pieces with a mixed salad.


Cooking Instructions:

  1. Place the mushrooms in a baking tray with the open side facing up.
  2. Spoon some tapenade into each mushroom.
  3. Grate some cheddar cheese over.
  4. Bake in the oven until the cheese has melted and is starting to turn golden.

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