by Maria Koinaki | 28 Aug 2018 | Uncategorized
The 2018 Great Taste Awards have been announced and we’re excited to reveal that our Fig Balsamic Salad Dressing has won a gold star. Often described as the Oscars of the food world, the Great Taste Awards is the most important food awards programme worldwide....
by Maria Koinaki | 25 Apr 2018 | Recipe Club
Christiana from The Gluten Free Greek has put together this superb recipe which you guessed it is gluten free as well as being delicious. The Sweet Olive, Almond, Fig and Courgette Quiche can be enjoyed hot or cold making it perfect for the Spring season. Christiana...
by Maria Koinaki | 29 Mar 2018 | Recipe
These sweet cheese pastries are served throughout Crete. They are made with sweet Mizithra cheese, which is similar to Ricotta – Ricotta works as a suitable substitute. Kalitsounia are eaten at times of celebration throughout the year, and none more so than Easter,...
by Maria Koinaki | 21 Mar 2018 | post
Our co-founder Kamil was speaking to his father-in-law Yiannis in Crete and explaining to him about organic practices and how organic certification is becoming more popular in the UK. Yiannis asked Kamil, “What really is organic?” so Kamil explained about the use of...
by Maria Koinaki | 15 Mar 2018 | Recipe
This nutritious recipe from the Mediterranean Dietitian is a take on a traditional dish and it certainly ticks all the boxes. Dr Katerina Vasilaki is a Nutritionist and Dietitian based in Glasgow, Scotland. She uses her scientific knowledge on the health benefits that...
