Recipes

 

At Olive Branch, we have created a community of people who are passionate about food and passionate about olive oil. Find a collection of their recipes on this page!

We hope you’ll enjoy recreating these recipes for yourself and if you’re on Twitter or Instagram please do share your dishes with us @OliveBranchFood

“An Olive Branch symbolises love and friendship. Show your loved ones you care by creating them a meal using one of the Recipe’s on this page.”

Maria Koinaki

Founder of Olive Branch

Kalitsounia (Sweet Cheese Pastries)

Kalitsounia (Sweet Cheese Pastries)

Categories: Recipe.

These sweet cheese pastries are served throughout Crete. They are made with sweet Mizithra cheese, which is similar to Ricotta – Ricotta works as a suitable substitute. Kalitsounia are eaten at times of celebration throughout the year, and none more so than Easter,...

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Corfu-Style Pitta Souvlaki

Corfu-Style Pitta Souvlaki

Categories: Recipe.

This nutritious recipe from the Mediterranean Dietitian is a take on a traditional dish and it certainly ticks all the boxes. Dr Katerina Vasilaki is a Nutritionist and Dietitian based in Glasgow, Scotland. She uses her scientific knowledge on the health benefits that...

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Chicken with Pancetta, Tapenade and Mascarpone

Chicken with Pancetta, Tapenade and Mascarpone

Categories: Recipe.

Impress with these succulent baked chicken breasts wrapped in pancetta stuffed with deliciously creamy mascarpone and Olive Branch Tapenade with Sundried Tomato, Feta & Greek Basil. Serves 2 Ingredients: Two fresh chicken breasts 12 pancetta rashers 50g mascarpone...

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Vegan Cornbread with Spicy Tapenade

Vegan Cornbread with Spicy Tapenade

Categories: Recipe.

This deliciously crumbly homemade cornbread with our spicy olive tapenade is a great side to any winter stew, especially a hearty vegan chilli! Uses our Florina Peppers & Chilli Tapenade. Ingredients: 1 ¼ cup cornmeal (polenta) 1 cup plain flour 1 cup almond milk...

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Vegan Slaw

Vegan Slaw

Categories: Recipe.

Celeriac, courgette, cherry tomato, pine nut slaw with our Aubergine & Basil Paste. This is a hearty winter slaw, full of flavour, dairy and gluten free! Ingredients: 100g grated celeriac 100g grated courgette 2 tbsp Olive Branch Aubergine & Basil Paste Pinch...

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Orange, Rosemary and Olive Oil Drizzle Cake

Orange, Rosemary and Olive Oil Drizzle Cake

Categories: Recipe.

A deliciously moist cake with zesty orange and aromatic rosemary baked with extra virgin olive oil. Ingredients: 1 ¼ cup of plain flour 1 cup cup golden caster sugar 2 eggs ⅓ cup Olive Branch extra virgin olive oil (plus extra for greasing) Zest and juice of one...

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Roasted Squash Salad with Orange Balsamic Dressing

Roasted Squash Salad with Orange Balsamic Dressing

Categories: Recipe.

Roasted Squash, prosciutto, toasted pecan, goats cheese and giant whole wheat couscous salad with Olive Branch Orange Balsamic Dressing We have used our Orange Balsamic Dressing to add the final flourish in creating summer salad magic! Beautifully sweet roasted...

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Sweet Olive & Ice Cream

Sweet Olive & Ice Cream

Categories: Recipe.

This will soon become your secret pleasure… Our Sweet Olive, Fig & Almond Relish has a caramelised flavor which is incredible with good quality ice cream. Try this dish at a dinner party and watch your guest’s faces as you tell them your serving...

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From The Olive Branch Blog…

A Covid Secure Harvest

A Covid Secure Harvest

24th Nov 2020

In the fields just outside the city of Ierapetra in SE Crete, the trees are full of baby Koroneiki...

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A Little About Us

We are a Greek food company producing a range of products using classic Greek ingredients with our unique touch. We make our own olive oil on our family farm in SE Crete and we also make Chunky Olive Tapenade, Greek Mezze dips and a big range of marinated olives & antipasti. We supply fine food shops and restaurants around the UK.

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