Extra Virgin Olive Oil

Extra Virgin Olive Oil

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Olive Branch is a single varietal, 100% natural extra virgin olive oil cold-pressed solely from Koroneiki olives to produce an intensely flavoured fruity olive oil with a hyper-fresh grassy aroma.

The flavour takes you through three distinct stages, beginning with a fresh grassy flavour – likened to freshly cut herbs, moving onto some fruity undertones and finishing with a light spiky peppery finish.

Carefully handmade on the island of Crete.

Bird-friendly Harvest; all our olives are collected by hand so no wildlife is affected during the harvesting process.

 

Origin: Lasithi Province, Crete

Together with the neighbouring farmers in our region, we work as a co-operative to carefully handpick our olives and cold press them at the local press which has been serving the community in our region of Crete for many generations.

Preserving traditional harvesting methods and respecting age old traditions, our Koroneiki olives are harvested by hand so no wildlife is affected during the picking. The olives are packed into sacks and cold pressed on the same day at the co-operative mill that has been the soul of the community for many generations.

Our process delivers an extra virgin olive oil with a naturally low acidity, a superior quality flavour high in nutritional values.

Read more about our Extra Virgin Olive oil here:
What is cold pressed olive oil?
Where and how to store your olive oil?

Can you cook with extra virgin olive oil?

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A Little About Us

We are a Greek food company producing a range of products using classic Greek ingredients with our unique touch. We make our own olive oil on our family farm in SE Crete and we also make Chunky Olive Tapenade, Greek Mezze dips and a big range of marinated olives & antipasti. We supply fine food shops and restaurants around the UK.

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