Introducing our Coarse Cut Olive Tapenade – we have elevated the traditional olive paste with our signature coarse cut recipe with 4 innovative flavour combinations.

Eating Olive Tapenade has never been so fun!

Our Tapenade are so versatile, you can use them to create effortless canapés or as a healthy and tasty ingredient for a quick & simple dinner solution.

Impress your guests with restaurant quality appetisers or simply use them in your cooking for your daily olive fix.

We have transformed the traditional recipe for olive paste into this exciting range of flavours inspired by fresh ingredients sourced from independent, artisan farmers around Greece.

Our Tapenade range is available in four flavours:
– Kalamata Olive Tapenade with Fig & Mint
– Green Olive Tapenade with Goats Cheese, Rosemary & Chilli
– Mixed Olive Tapenade with Sundried Tomato, Feta and Greek Basil
– Spicy Olive Tapenade with Florina Peppers & Chilli

Take a look at just some of the delicious recipe suggestions you can use our Tapenades in as well as having fun creating your own. 

Kalamata Olive Tapenade with Fig & Mint        SHOP ONLINE
A perfect marinade for meat or with cous cous.

Recipe idea:
– Quinoa & Fig Salad
– Warm Quinoa Beet Salad

Mixed Olive Tapenade with Sundried Tomato, Feta and Greek Basil        SHOP ONLINE
Jazz Up your salad or just dip & go!

Recipe ideas:
– Chicken with Pancetta, Tapenade and Mascarpone
– Stuffed Portobello Mushrooms

Green Olive Tapenade with Goats Cheese, Rosemary & Chilli        SHOP ONLINE
Great for Canapés, Dipping & Salads.

Recipe ideas:
– Palmiers with Green Olive, Goats Cheese, Rosemary & Chilli Tapenade⁠⁠.
– Mushrooms, Avo & Goats Cheese, Rosemary & Chilli Tapenade⁠⁠ on Toast

Spicy Olive Tapenade with Florina Peppers & Chilli        SHOP ONLINE
A fantastic crust for baked fish.

Recipe ideas:
– Vegan Cornbread with Spicy Tapenade
– Instant Guacamole