AuthorMariaCategoryChicken & MeatThis dish demands a good quality Oil & Vinegar, as once mixed with the other ingredients you'll have a tasty dressing, perfect for mopping up with fresh bread.
Ingredients
8 chicken thighs
2 cups of lentils
Fresh dill
Salt & Pepper
Red Wine Vinegar
Olive Branch Extra Virgin Olive Oil
Cooking instructions
1
Place the chicken in a pan, season with salt and add some water.
2
Place on a stove and bring to the boil.
3
Boil and simmer until the chicken is cooked.
4
In another pan, add the lentils and boil until cooked.
5
Allow the chicken and lentils to cool.
6
Transfer the lentils to a serving dish.
7
Cut the chicken from the bone and place over the lentils.
8
Scatter lots of freshly cut dill, salt and pepper.
9
Drizzle plenty of Red Wine Vinegar & Olive Branch Extra Virgin Olive Oil and stir the mixture completely through.
Ingredients
Ingredients
8 chicken thighs
2 cups of lentils
Fresh dill
Salt & Pepper
Red Wine Vinegar
Olive Branch Extra Virgin Olive Oil