Wouldn't it be great if you could have a starter with every meal- this mushroom dish is quick and simple to make and the tapenade is bursting with flavour.

   One per person is sufficient for a dinner party starter. Or if you fancy a light dinner, combine 2 pieces with a mixed salad.
Prep Time5 minsCook Time5 minsTotal Time10 mins

Ingredients
 Portobello mushrooms (1 per person)
 Olive Branch Sundried Tomato Feta & Basil Green & Black Olive Tapenade
 Cheddar Cheese

Cooking instructions
1

Place the mushrooms in a baking tray with the open side facing up.

2

Spoon some tapenade into each mushroom.

3

Grate some cheddar cheese over.

4

Bake in the oven until the cheese has melted and is starting to turn golden.

Ingredients

Ingredients
 Portobello mushrooms (1 per person)
 Olive Branch Sundried Tomato Feta & Basil Green & Black Olive Tapenade
 Cheddar Cheese

Directions

Cooking instructions
1

Place the mushrooms in a baking tray with the open side facing up.

2

Spoon some tapenade into each mushroom.

3

Grate some cheddar cheese over.

4

Bake in the oven until the cheese has melted and is starting to turn golden.

Notes

Stuffed Portobello Mushrooms

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