AuthorKamilCategoryCake & Dessertsby Harriet Hutton It’s unbelievable how simple this dish is and it’s guaranteed that once you try this at home, the simplicity will see you recreating this dish time and time again!
Halve the peaches and place into a bowl or sealable food bag.
Add in the Sweet Olive, Fig & Almond jam and marsala wine or sherry, and leave to marinate for a few hours.
Transfer the peaches and marinade to an ovenproof dish, scatter over some flaked almonds and bake in the middle of the oven, preheated to 200 degrees for 20-30 minutes, until peaches are tender.
Serve with greek yoghurt or ice cream for extra indulgence!
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Ingredients
Directions
Halve the peaches and place into a bowl or sealable food bag.
Add in the Sweet Olive, Fig & Almond jam and marsala wine or sherry, and leave to marinate for a few hours.
Transfer the peaches and marinade to an ovenproof dish, scatter over some flaked almonds and bake in the middle of the oven, preheated to 200 degrees for 20-30 minutes, until peaches are tender.
Serve with greek yoghurt or ice cream for extra indulgence!