Fig and Feta Cheese Tart

by | 28 Nov 2018 | 0 comments

AuthorKamilCategory

This recipe was created by Dina from Greek Food Alchemist, she is a full-time mum and has a passion for food. The vegetarian tart is easy to make and impressive to taste!

Dina is a lover of the art of cooking and enjoys experimenting with new recipes and techniques, many of which she shares on her food blog, Greek Food Alchemist. You'll also find her on Instagram and Facebook.

Ingredients
 1 Puff Pastry Sheet, already rolled
 3 Figs, thinly sliced
 200 g Feta Cheese
 180 g Olive Branch Sweet Olive, Fig and Almond Relish

Cooking Instructions
1

Pre-heat the oven at 180 degrees and line a baking tray with parchment paper

2

Place the puff pastry sheet on the parchment paper.

3

Cover the pastry sheet with the sweet olive, fig and almond relish leaving a border around the edge. Then, place the sliced figs on top.

4

Crumble the feta cheese on top of the tart.

5

Bake for 30-40 minutes or until the bottom of the tart has crisped up and has turned into a nice golden colour.

 

Ingredients

Ingredients
 1 Puff Pastry Sheet, already rolled
 3 Figs, thinly sliced
 200 g Feta Cheese
 180 g Olive Branch Sweet Olive, Fig and Almond Relish

Directions

Cooking Instructions
1

Pre-heat the oven at 180 degrees and line a baking tray with parchment paper

2

Place the puff pastry sheet on the parchment paper.

3

Cover the pastry sheet with the sweet olive, fig and almond relish leaving a border around the edge. Then, place the sliced figs on top.

4

Crumble the feta cheese on top of the tart.

5

Bake for 30-40 minutes or until the bottom of the tart has crisped up and has turned into a nice golden colour.

Notes

Fig and Feta Cheese Tart
IngredientsDirections

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