We’re continuing our ‘people behind the brand’ series by finding out more about Yiannis, Maria’s Father and Cretan olive farmer.

WHAT IS YOUR FAVOURITE FOOD FROM CHILDHOOD? 
Bread with tomatoes and fresh extra virgin olive oil

WHAT DO YOU DO IN YOUR SPARE TIME? 
Growing vegetables (lettuce, onions, spinach, tomatoes) and looking after chickens who give us fresh eggs everyday

WHAT’S THE BEST PIECE OF ADVICE YOU’VE EVER BEEN GIVEN?
Keep up the good work and never give up.

WHICH IS YOUR FAVOURITE OLIVE BRANCH PRODUCT ?
Olive oil. I use it everywhere. I use it as a dip, in my salads and in cooking.

WHAT IS YOUR TOP COOKING TIP?
Take care over your cooking. Select good quality fresh ingredients and don’t rush. Take your time as cooking food is as enjoyable as eating it.

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