Couscous with Tapenade
by Kamil Shah | 22 Apr 2019 |
This is a great dish to throw together when you need to cook up a meal in a hurry. The Kalamata Olive Tapenade with Fig & Mint perfectly flavours the couscous.
This is a great dish to throw together when you need to cook up a meal in a hurry. The Kalamata Olive Tapenade with Fig & Mint perfectly flavours the couscous and you can throw in whatever nutritious veg you have in the fridge.
Prep Time5 minsCook Time5 minsTotal Time10 mins
Couscous
Olive Branch Kalamata Olive Tapenade with Fig & Mint
Bunch of Wild Garlic
Pistachio Nuts
1Cook the couscous according to the pack instructions. You can substitute water for vegetable stock for more depth in flavour
2Cut the wild garlic into thin strips. We rolled ours into a tube and then thinly sliced as this created long strips
3Remove the pistachios from their shells and roughly crush in a pestle & mortar. Don't crush too much as you don't want a fine powder but roughly crushed pieces which will give the final dish a crunchy texture
4Once the couscous is cooked, transfer into a serving bowl and fold in a generous amount of the Olive Branch Kalamata Olive Tapenade with Fig & Mint. Then stir in the other ingredients and your dish is ready
Ingredients
Couscous
Olive Branch Kalamata Olive Tapenade with Fig & Mint
Bunch of Wild Garlic
Pistachio Nuts
Directions
1Cook the couscous according to the pack instructions. You can substitute water for vegetable stock for more depth in flavour
2Cut the wild garlic into thin strips. We rolled ours into a tube and then thinly sliced as this created long strips
3Remove the pistachios from their shells and roughly crush in a pestle & mortar. Don't crush too much as you don't want a fine powder but roughly crushed pieces which will give the final dish a crunchy texture
4Once the couscous is cooked, transfer into a serving bowl and fold in a generous amount of the Olive Branch Kalamata Olive Tapenade with Fig & Mint. Then stir in the other ingredients and your dish is ready
AuthorKamilCategorySalad & Veg, Starters & Sides, Vegan, Vegetarian