Now that was a great Easter! Blessed with some of the best long weekend weather we’ve had for years, barbeques were blazing, parks were packed and queues to the seaside stretched for miles. As the holidays come to a close, schools are resuming for their summer term and we’re back to our busy working lives, wondering where the hours in the day went.
We’ve put together a collection of recipes which feature great shortcuts that will help you rustle up your evening meal using quality ingredients without needing to sweat in the kitchen for hours.
Spaghetti with Tomato & Aubergine Sauce
A simple sauce with a delightful creamy texture from the combination of tomato and aubergine – great way to squeeze in extra veg for the kids!
Couscous with Kalamata Olive Tapenade
A great dish to throw together when you need to cook up a meal in a hurry. The Kalamata Olive Tapenade with Fig & Mint perfectly flavours the couscous.
Grilled Halloumi and Red Pepper Flatbread
Bursting with fresh flavours and you can even present it deconstructed and let the kids have fun building their own.
Baked Cod with Sundried Tomatoes
White fish and sundried tomatoes are a perfect marriage – the fish provides a great backdrop for the rich and vivid flavour of the sundried tomato.
Stuffed Portobello Mushrooms
A Mediterranean stuffing using our Chunky Olive Tapenade, topped with grated cheddar. So simple and a great one to have up your sleeve when you’re really tight on time!