We follow these principles for our products as our ingredients are carefully sourced from small farmers around Greece, complemented by the star ingredient, our own extra olive oil which we make from our own trees together with a network of farmers in our local region in SE Crete.
Our extra virgin olive oil has regularly won a gold star in the Great Taste Awards and is often featured in the press.
The Guild of Fine Food has ranked us as one of the top extra virgin olive oil brands in their Best Brands Survey (voted independently by speciality retailers) for 10-years in a row! The Independent Newspaper think of us as one of the tastiest olive oils in the UK!
We have gone on to develop a range of products which use extra virgin olive oil or olives as key ingredients. Our salad dressings are made with fresh fruit, our own extra virgin olive oil and a delicious white balsamic vinegar. We can also claim to make the best (and most authentic) ready-to-use Greek Salad Dressing!
The olive tapenade in our range reinvents the traditional fine paste with our signature coarse cut recipe, available in 4 flavours and includes vegan options.
A particular favourite is our Sweet Olive, Fig & Almond Relish, which defies perceptions of how olives are traditionally eaten with it’s sweet, marmalade like recipe, perfect for your cheeseboard.
If you’re interested in finding out more about us, we’re happy to talk anytime 020 8573 4698 or email us at info@myolivebranch.co.uk
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A Little About Us
We are a Greek food company producing a range of products using classic Greek ingredients with our unique touch. We make our own olive oil on our family farm in SE Crete and we also make Chunky Olive Tapenade, Greek Mezze dips and a big range of marinated olives & antipasti. We supply fine food shops and restaurants around the UK.