by Kamil Shah | 9 Jan 2018 | post
We’re ecstatic to announce that our Extra Virgin Olive Oil has made the ranks of the Best Brands Survey – again! This survey is put together by The Guild of Fine Food, who poll their retailer members (owners of farm shops, delicatessens and food halls) to...
by Kamil Shah | 9 Jan 2018 | Recipe
This deliciously crumbly homemade cornbread with our spicy olive tapenade is a great side to any winter stew, especially a hearty vegan chilli! Uses our Florina Peppers & Chilli Tapenade. Ingredients: 1 ¼ cup cornmeal (polenta) 1 cup plain flour 1 cup almond milk...
by Kamil Shah | 7 Nov 2017 | post
Winter is nearly here and it’s not long until the olive harvest in Crete. The weather this year has been much more stable and we are expecting a better crop this year after the 2016 lower yield. Once the weather switches from summer to winter, the olives will start to...
by Kamil Shah | 13 Sep 2017 | post
We’re beaming with joy as we’ve survived an examination from Masterchef critic Charles Campion. Last week the Speciality & Fine Food Fair took place. This is a very important event in the fine food calendar as it’s visited by the top fine food shops and...
by Kamil Shah | 31 Aug 2017 | Recipe
Roasted Squash, prosciutto, toasted pecan, goats cheese and giant whole wheat couscous salad with Olive Branch Orange Balsamic Dressing We have used our Orange Balsamic Dressing to add the final flourish in creating summer salad magic! Beautifully sweet roasted...
