by Kamil Shah | 18 Aug 2017 | Recipes
Dakos is the traditional bread of Crete. Twice baked, they are crunchy in texture. Combine them with a tomato salad using plenty of olive oil and vinegar – together the juices will re-hydrate the Dakos giving you a crisp base and a soft surface. Our Dakos are...
by Kamil Shah | 18 Aug 2017 | Recipes
Wouldn’t it be great if you could have a starter with every meal- this simple stuffed mushroom dish is quick and simple to make so perfect for a weekday nibble before you move to your main meal. The tapenade is bursting with flavour so you don’t need to do...
by Kamil Shah | 18 Aug 2017 | Recipes
A simple recipe that is perfect for a mid-week quick and healthy fix. The sweetness from the fig provides a naturally sweet taste which sits nicely next to the saltiness of the feta. Ingredients: 1 cup quinoa 2 cups boiled water 1 vegetable stock cube Olive Branch...
by Kamil Shah | 8 Aug 2017 | post
Organised by The Guild of Fine Food, the Great Taste Awards are the benchmark for fine food and drink. The awards have been described as the ‘Oscars’ of the food world and the ‘epicurean equivalent of the Booker prize. Having a great taste gold star on product...
by Kamil Shah | 1 Aug 2017 | post
We’re happy to see news about our new extra virgin olive oil branding featured in the prestigious Fine Food Digest magazine – new labels feature a personal message from our founder Maria, whose family olive groves contribute to the harvest for our extra...
