by Kamil Shah | 10 Jul 2017 | post
The ancient olive trees of Kavousi in Eastern Crete. This area, up in the mountains at an elevation of circa 250m above sea level is home to a family of olive trees that date back to Minoan times. The olive tree and olive oil are closely connected to Cretan mythology,...
by Kamil Shah | 10 Jul 2017 | Recipes
Impress with these fluffy vegan homemade flatbreads,a great dinner party starter, serving two per person. Our Fig & Mint Chunky Tapenade loves freshly made bread! Homemade vegan flatbread with Olive Branch Fig and Mint Tapenade, caramelised red onion, toasted...
by Kamil Shah | 9 Jul 2017 | Recipes
Our Roasted Pepper Paste is the perfect accompaniment for your summer bbq. Impress with beautifully marinated chicken skewers and homemade sides which can be enjoyed indoors or out (serves 2) Ingredients: 2 large chicken breasts 1 large sweet potato 4 tbsp Olive...
by Kamil Shah | 9 Jul 2017 | Recipe
Avocado toast is fast becoming the brunch ‘go to’, this recipe using our Fig Balsamic Dressing adds that extra special something to really help this pairing of ingredients sing! (serves 2) Ingredients: 2 thick slices of sourdough bread 2 tbsp hummus 1...
by Kamil Shah | 30 May 2017 | Recipes
This is a dish from our recent demonstration at the John Lewis Food Hall on Oxford Street. We were invited to collaborate with their in-house chef Dani Black to showcase our products and show the John Lewis customers new ways to use them. This Bruschetta is prepared...
