by Maria Koinaki | 22 Apr 2019 | post
Now that was a great Easter! Blessed with some of the best long weekend weather we’ve had for years, barbeques were blazing, parks were packed and queues to the seaside stretched for miles. As the holidays come to a close, schools are resuming for their summer term...
by Maria Koinaki | 18 Dec 2018 | post
We’re committed to helping you win at making this Christmas as stress-free and delicious as possible. So we’ve collated and curated our top tips to make this happen in the easiest way possible. Get a cuppa, get comfy and enjoy. 1.We love the idea of...
by Maria Koinaki | 10 Dec 2018 | post
Christmas in Greece is one of the most important celebrations alongside Easter. In Greece, locals will prepare for Christmas by fasting for 40 days. They then celebrate Christmas by dining on a large feast, known as the Advent feast, with dishes using pork, lamb, or...
by Maria Koinaki | 1 Nov 2018 | post
It’s World Vegan Month and we thought we’d take the opportunity to shout out some of our amazing vegan friendly products and our favourite vegan recipes! So let’s get started…these products are absolute show-stoppers… – Kalamata Olives with Fig & Mint ...
by Maria Koinaki | 23 Sep 2018 | post
We’re continuing our ‘people behind the brand’ series by finding out more about Olive Branch Co-Founder, Kamil. WHAT IS YOUR FAVOURITE FOOD FROM CHILDHOOD? Pasta. My best friend at school was half Italian and from the young age of 7, I’d look...
