Mezze – the philosophy of sharing and enjoying

Mezze – the philosophy of sharing and enjoying

Mezze is a selection of small dishes served in the Mediterranean as breakfast, lunch or even dinner – in Greece, mezze – or mezedes as it is locally known – will differ from region to region. If you are by the sea you can count on it being seafood. If you are in the...
Are you suffering from a post-holiday food coma?

Are you suffering from a post-holiday food coma?

We wait 12 months for Christmas to arrive and in a flash of indulgence the festive season passes by with memories of innovative dishes, once a year ingredients (Brussel Sprouts!) and from time-to-time; some daring new tastes. Christmas 2012 saw Olive Oil Jam celebrate...
What makes good quality Olive Oil?

What makes good quality Olive Oil?

Over recent months, there has been a lot of publicity about what constitutes ‘true’ olive oil. There have been a number of incidents of poor quality oil being mislabelled as extra virgin and even one case in 2011 where the olive oil of one mass market brand found in...

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