by Maria Koinaki | 14 Feb 2018 | post
You might have noticed the term cold pressed on the label of your extra virgin olive oil bottle and we often see consumers browsing the shelves looking for these words but what exactly does cold pressing and cold pressed olive oil mean? The cold pressing process...
by Maria Koinaki | 8 Feb 2018 | Recipe
Impress with these succulent baked chicken breasts wrapped in pancetta stuffed with deliciously creamy mascarpone and Olive Branch Tapenade with Sundried Tomato, Feta & Greek Basil. Serves 2 Ingredients: Two fresh chicken breasts 12 pancetta rashers 50g mascarpone...
by Maria Koinaki | 4 Dec 2017 | Recipe
Celeriac, courgette, cherry tomato, pine nut slaw with our Aubergine & Basil Paste. This is a hearty winter slaw, full of flavour, dairy and gluten free! Ingredients: 100g grated celeriac 100g grated courgette 2 tbsp Olive Branch Aubergine & Basil Paste Pinch...
by Maria Koinaki | 6 Nov 2017 | Recipe
A deliciously moist cake with zesty orange and aromatic rosemary baked with extra virgin olive oil. Ingredients: 1 ¼ cup of plain flour 1 cup cup golden caster sugar 2 eggs ⅓ cup Olive Branch extra virgin olive oil (plus extra for greasing) Zest and juice of one...
by Maria Koinaki | 9 Oct 2017 | Recipe
We’re excited to collaborate with The Good & Proper Tea Co whose chef Maisie Collins has created this amazing autumnal crumpet dish. Her culinary genius uses our olive oil for roasting onion squash and in the amazing pumpkin dressing – all topped on...
