by Maria Koinaki | 22 Dec 2016 | Recipes
by Tonia Buxton Simply cooked using the best ingredients – I like to make up a huge tray and leave it to cook whilst I spend time with family, friends – and if the talking goes on for too long this dish will happily wait. Serve with bulgur wheat and that big Greek...
by Maria Koinaki | 22 Dec 2016 | Recipes
by Chef Marcus Bean “Everyone loves soup, this is a gorgeous seasonal soup with a fantastic colour and very good for you, it’s also great to make in advance and to eat on the go.” Serves: 4 Preparation Time: 10 minutes Cooking Time: 15- 20 minutes Ingredients 12...
by Maria Koinaki | 15 Dec 2016 | Recipes
by Olive Branch A simple recipe that is perfect for a mid-week quick and healthy fix. Use our Kalamata Olive, Fig & Mint Tapenade as a topping. The sweetness from the fig provides a naturally sweet taste which sits nicely next to the saltiness of the feta. This...
by Maria Koinaki | 10 Dec 2016 | Recipes
by One Two Culinary Stew This Greek-inspired sauce is vibrant, delicious and easy to make. Spoon it over pasta (I used fusilli here, but any pasta will do), rice or even couscous. This sauce includes some of my favourite Greek ingredients, such as Kalamata olives,...
by Maria Koinaki | 10 Dec 2016 | Recipes
by Harriet Hutton A wonderful dessert using our Sweet Olive, Fig and Almond Relish as a marinade to flavour the peach before baking in the oven. It’s unbelievable how simple this dish is and it’s guaranteed that once you try this at home, the simplicity will see you...
