by Maria Koinaki | 3 Jul 2014 | post
It’s not long until the tomato harvest in Greece. We’ve just been visiting our farmers who grow the tomatoes we use for our Mezze products. The tomatoes seeds are planted in rows on very fertile land not far from the sea. The neat rows of green vines are now beginning...
by Maria Koinaki | 13 May 2014 | post
Do you know the story of our ‘Sweet Olive, Fig & Almond Relish’? Taking the humble Kalamata Olive to a whole new level, we were inspired to create this product back in 2012 as we were watching the Masterchef final, where finalist Andrew Kojima created a dessert...
by Maria Koinaki | 14 Apr 2014 | post
Tis the season to be jolly – Easter is to Cretans, what Christmas is to the Brits. Easter is one of the most important holidays in Greece and is the most important date in the Greek Orthodox Calendar. This year Easter according to the Orthodox calendar falls on Sunday...
by Maria Koinaki | 9 Jan 2014 | post
Fine Food Digest Best Brands 2013/4 Oil & Vinegar Category Winner Fine Food Digest is the UK’s leading trade publication for the Speciality Food sector. Each year, the retailer readers of Fine Food Digest are polled to report their best sellers in key categories...
by Maria Koinaki | 22 Dec 2013 | post
We would like to take this opportunity to wish you a very Merry Christmas and a Happy New Year. 2013 has been non-stop for us with plenty of new products, great taste awards and product introductions to some of Britain’s top chefs and stores – we would not have got...
