The Olive Branch Blog
No Results Found
The page you requested could not be found. Try refining your search, or use the navigation above to locate the post.
Foodies Festival in Battersea Park
Think of yourself as a Foodie? Well, the event you’ve been waiting for is just around the corner - Foodies Festival. 17th – 19th August 11am – 7pm each day The No.1 summer Food & Drink festival taking place in Battersea Park right in the centre of London....
Olive Branch Turns 1!
After a year of traveling the country visiting shops, early weekend starts to set up markets and the fun stuff like packing boxes for delivery, we have reached our 12 month milestone to celebrate our one year anniversary!!! We wouldn’t be here without our beloved...
Olive Oil Jam Launch
It’s sweet, tasty, addictive and innovative – it’s a revolution that’s also a taste sensation – it’s Olive Oil Jam and it has finally landed in the UK. After much excitement and anticipation, we’re pleased to present dates of our consumer launch where you can have the...
Victoria Hislop’s favourite (Greek) things
Victoria Hislop is quite possibly the biggest expert on Hellenic culture outside Greece. She is author of The Island, a story set on the island of Spinalonga, which is of the coast of Northern Crete and was a number one bestseller in Britain. A few days ago we were...
4th July is Independents’ Day
As our cousins across the pond celebrate Independence Day on 4th July, we here in the UK are busy with Independents’ Day. Independents’ Day is a national campaign, organised by Skillsmart Retail and the National Skills Academy for Retail, to promote the importance of...
News bite from Harrogate
24-25th June, the Olive Branch team have headed north to participate in the Speciality Food Show in Harrogate. It’s our first trade show and we’ve been planning our display and presentation for weeks! We’ve also been secretly working on a new product which we’re...
Get In Touch
Useful Links
Connect With Us
A Little About Us
We are a Greek food company producing a range of products using classic Greek ingredients with our unique touch. We make our own olive oil on our family farm in SE Crete and we also make Chunky Olive Tapenade, Greek Mezze dips and a big range of marinated olives & antipasti. We supply fine food shops and restaurants around the UK.