The Olive Branch Blog
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Mediterranean Living – from Nutritionist Tomm Coles
Over the past few years, experts have been busy promoting the virtues of a Mediterranean lifestyle. Apparently, if we all live like Mediterraneans then we can greatly cut our risk of all sorts of chronic illnesses from cardiovascular disease to diabetes. Great, until...
Olive Branch team up with Sourced Market in St Pancras Station
We’re pleased to announce that we’ve just been offered a table at the prestigious Sourced Market, located smack bang in the middle of St Pancras International station!! On Thursday 13th October and Friday 14th October, Olive Branch will have a dedicated Olive Oil...
Our first ever tasting event!
What a weekend – yesterday was our first ever tasting event for our new product. We began the day with a trip to the local Redbourn Mill, to buy some freshly baked bread (a mix of sour dough and granary). After then packing our sample Oil, bread and a few bits of...
About Polyphenol
When we came up with the idea to launch an Olive Oil brand, we carried out a survey to find out about the public’s knowledge on Olive Oil. It soon became clear that people were aware that Olive Oil is good for you, but not many knew why. We have made an effort to help...
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A Little About Us
We are a Greek food company producing a range of products using classic Greek ingredients with our unique touch. We make our own olive oil on our family farm in SE Crete and we also make Chunky Olive Tapenade, Greek Mezze dips and a big range of marinated olives & antipasti. We supply fine food shops and restaurants around the UK.