We're ecstatic to announce that our Extra Virgin Olive Oil has made the ranks of the Best Brands Survey - again! This survey is put together by The Guild of Fine Food, who poll their retailer members (owners of farm shops, delicatessens and food halls) to report on...

Winter is nearly here and it’s not long until the olive harvest in Crete. The weather this year has been much more stable and we are expecting a better crop this year after the 2016 lower yield. Once the weather switches from summer to winter, the olives will start to...

Where does your bottle of olive oil reside in your kitchen? Does it sit next to the cooker? Or is it kept in the kitchen cupboard? These are really important points to think about as your choice of location will determine how well the oil is looked after. Extra virgin...

We’re beaming with joy as we’ve survived an examination from Masterchef critic Charles Campion. Last week the Speciality & Fine Food Fair took place. This is a very important event in the fine food calendar as it’s visited by the top fine food shops and...

Organised by The Guild of Fine Food, the Great Taste Awards are the benchmark for fine food and drink. The awards have been described as the ‘Oscars’ of the food world and the ‘epicurean equivalent of the Booker prize. Having a great taste gold star on product...

We're happy to see news about our new extra virgin olive oil branding featured in the prestigious Fine Food Digest magazine - new labels feature a personal message from our founder Maria, whose family olive groves contribute to the harvest for our extra virgin olive...