by Kamil Shah | 28 Feb 2017 | post
We often get asked about whether you can cook with extra virgin olive oil. In fact, when we are out sampling our oil and talking to the public about the virtues of extra virgin olive oil, we’ve noticed that people often presume you shouldn’t cook with...
by Kamil Shah | 14 Feb 2017 | post
Our new harvest Extra Virgin Olive Oil has landed and as we inform you of this, we are excited to introduce the new branding for our oil. You may be aware that regulation for extra virgin olive oil is tightening as the market is flooded with blended oils made with...
by Kamil Shah | 28 Jan 2017 | post
The 2016/17 olive harvest is complete – and our new harvest extra virgin olive oil is ready! We had a very late harvest this season due to the mild November in Crete – ironic as the temperatures shot right down with snowfall the week after our harvest!...
by Maria Koinaki | 22 Dec 2016 | post
At Christmas time in Greece, there is a wonderful tradition of decorating boats with lights and singing Christmas Carol’s in front of it. This tradition has declined over time, but you will still see these delightful illuminations in Greece, which are again growing in...
by Maria Koinaki | 3 Oct 2016 | post
We are super excited to announce that we’ve hit the shelves of Waitrose! Find our Aubergine & Basil Paste and Roasted Pepper Paste in the pasta sauces aisle – our pastes are perfect as dips, spreads or simply stirred into pasta. Made with 100% natural...
by Maria Koinaki | 10 Aug 2016 | post
The oscars of the food industry – 10,000 products, blind tasted over 9 weeks of intensive judging in 6 different locations. Winning a Great Taste Award is a triumph for any food producer and it brings a special feeling after all the hard work we put in to create...
