by Maria Koinaki | 17 Jun 2013 | post
The BBC Good Food Show never fails to impress with their delightful array of exhibitors showcasing tasty treats from around the world. The Summer Show has just finished where we participated for the first time to showcase our Greek Mezze along with the other delights...
by Maria Koinaki | 13 May 2013 | post
Pop over to your local deli or greengrocer and you’ll find lovely green bunches of asparagus taking prime location on display – the asparagus season has officially begun and people are excitedly rushing to their local shops or farmers markets, sharing innovative...
by Maria Koinaki | 3 May 2013 | post
Tis the season to be jolly – Easter is to Cretans, what Christmas is to the Brits. Easter is the most important holiday in Greece and is the most important date in the Greek Orthodox Calendar. This year, Easter according to the Orthodox calendar falls on Sunday 5th...
by Maria Koinaki | 15 Apr 2013 | post
Mezze is a selection of small dishes served in the Mediterranean as breakfast, lunch or even dinner – in Greece, mezze – or mezedes as it is locally known – will differ from region to region. If you are by the sea you can count on it being seafood. If you are in the...
by Maria Koinaki | 18 Feb 2013 | post
This recent horse meat scandal has been a game changing moment in the way we shop and how we consider the food we put into our bodies. The might of the supermarket has been ever increasing in recent years as they spread their coverage from out of town hypermarkets, to...
by Maria Koinaki | 6 Jan 2013 | post
We wait 12 months for Christmas to arrive and in a flash of indulgence the festive season passes by with memories of innovative dishes, once a year ingredients (Brussel Sprouts!) and from time-to-time; some daring new tastes. Christmas 2012 saw Olive Oil Jam celebrate...
