by Maria Koinaki | 29 Mar 2018 | Recipe
These sweet cheese pastries are served throughout Crete. They are made with sweet Mizithra cheese, which is similar to Ricotta – Ricotta works as a suitable substitute. Kalitsounia are eaten at times of celebration throughout the year, and none more so than Easter,...
by Maria Koinaki | 15 Mar 2018 | Recipe
This nutritious recipe from the Mediterranean Dietitian is a take on a traditional dish and it certainly ticks all the boxes. Dr Katerina Vasilaki is a Nutritionist and Dietitian based in Glasgow, Scotland. She uses her scientific knowledge on the health benefits that...
by Maria Koinaki | 8 Feb 2018 | Recipe
Impress with these succulent baked chicken breasts wrapped in pancetta stuffed with deliciously creamy mascarpone and Olive Branch Tapenade with Sundried Tomato, Feta & Greek Basil. Serves 2 Ingredients: Two fresh chicken breasts 12 pancetta rashers 50g mascarpone...
by Kamil Shah | 9 Jan 2018 | Recipe
This deliciously crumbly homemade cornbread with our spicy olive tapenade is a great side to any winter stew, especially a hearty vegan chilli! Uses our Florina Peppers & Chilli Tapenade. Ingredients: 1 ¼ cup cornmeal (polenta) 1 cup plain flour 1 cup almond milk...
by Maria Koinaki | 4 Dec 2017 | Recipe
Celeriac, courgette, cherry tomato, pine nut slaw with our Aubergine & Basil Paste. This is a hearty winter slaw, full of flavour, dairy and gluten free! Ingredients: 100g grated celeriac 100g grated courgette 2 tbsp Olive Branch Aubergine & Basil Paste Pinch...
by Maria Koinaki | 6 Nov 2017 | Recipe
A deliciously moist cake with zesty orange and aromatic rosemary baked with extra virgin olive oil. Ingredients: 1 ¼ cup of plain flour 1 cup cup golden caster sugar 2 eggs ⅓ cup Olive Branch extra virgin olive oil (plus extra for greasing) Zest and juice of one...
