by Maria Koinaki | 9 Oct 2017 | Recipe
We’re excited to collaborate with The Good & Proper Tea Co whose chef Maisie Collins has created this amazing autumnal crumpet dish. Her culinary genius uses our olive oil for roasting onion squash and in the amazing pumpkin dressing – all topped on...
by Kamil Shah | 31 Aug 2017 | Recipe
Roasted Squash, prosciutto, toasted pecan, goats cheese and giant whole wheat couscous salad with Olive Branch Orange Balsamic Dressing We have used our Orange Balsamic Dressing to add the final flourish in creating summer salad magic! Beautifully sweet roasted...
by Kamil Shah | 21 Aug 2017 | Recipe
This will soon become your secret pleasure… Our Sweet Olive, Fig & Almond Relish has a caramelised flavor which is incredible with good quality ice cream. Try this dish at a dinner party and watch your guest’s faces as you tell them your serving...
by Kamil Shah | 9 Jul 2017 | Recipe
Avocado toast is fast becoming the brunch ‘go to’, this recipe using our Fig Balsamic Dressing adds that extra special something to really help this pairing of ingredients sing! (serves 2) Ingredients: 2 thick slices of sourdough bread 2 tbsp hummus 1...
