by Kamil Shah | 18 Aug 2017 | Recipes
A simple recipe that is perfect for a mid-week quick and healthy fix. The sweetness from the fig provides a naturally sweet taste which sits nicely next to the saltiness of the feta. Ingredients: 1 cup quinoa 2 cups boiled water 1 vegetable stock cube Olive Branch...
by Kamil Shah | 10 Jul 2017 | Recipes
Impress with these fluffy vegan homemade flatbreads,a great dinner party starter, serving two per person. Our Fig & Mint Chunky Tapenade loves freshly made bread! Homemade vegan flatbread with Olive Branch Fig and Mint Tapenade, caramelised red onion, toasted...
by Kamil Shah | 9 Jul 2017 | Recipes
Our Roasted Pepper Paste is the perfect accompaniment for your summer bbq. Impress with beautifully marinated chicken skewers and homemade sides which can be enjoyed indoors or out (serves 2) Ingredients: 2 large chicken breasts 1 large sweet potato 4 tbsp Olive...
by Kamil Shah | 30 May 2017 | Recipes
This is a dish from our recent demonstration at the John Lewis Food Hall on Oxford Street. We were invited to collaborate with their in-house chef Dani Black to showcase our products and show the John Lewis customers new ways to use them. This Bruschetta is prepared...
by Maria Koinaki | 23 Dec 2016 | Recipes
by Olive Branch Lovely christmassy cookies based with extra virgin olive oil and topped with honey. These moist cake-like cookies are flavoured with orange and brandy that are bathed in a sweet honey syrup and topped with chopped almonds and sesame seeds – a...
by Maria Koinaki | 22 Dec 2016 | Recipes
by Tonia Buxton Easy ideas worthy of whole fresh fish are sometimes hard to muster up. This is a fantastically easy way to cook the abundance of sea bream we have in our sea ….or any other catch of the day…special enough for dining with friends and simple...
