by Maria Koinaki | 22 Jul 2014 | Recipes
by Chef Marcus Bean “I really like spaghetti carbonara, so this is the perfect dish to combine two things I love, creamy pancetta, good quality linguine, the crunch of the asparagus all finished with a good grating of parmesan. Great for a quick meal for family and...
by Maria Koinaki | 22 Jul 2014 | Recipes
by Chef Marcus Bean “I love this as it’s one of the first asparagus dishes I put on the menu at the pub. We use wild watercress from a local stream across the field from the pub, soft poached Shropshire quails’ eggs and some punchy wasabi. It’s a firm...
