AuthorMariaCategoryFish & Seafood, Gluten FreeWhite fish and sundried tomatoes are a perfect marriage - the fish provides a great backdrop for the rich and vivid flavor of the tomato.
Large fillet of cod
Salt & Pepper
Olive Branch Sundried Tomato Mix
Cooking instructions
1
Cut the fillet into smaller slices.
2
Season with salt & pepper and rub into the flesh of the fish.
3
Spoon over the sundried tomato mix and rub the mixture into the fish.
4
Leave to marinate for 20 minutes in the fridge
5
Bake in the oven at 180 degrees for about 20 minutes or until the fish starts to flake.
Ingredients
Large fillet of cod
Salt & Pepper
Olive Branch Sundried Tomato Mix