Cous Cous Stuffed Mushrooms, 3 Ways.
by Barney Bryant | 29 Mar 2023 |
This tasty trio of quick & easy oven-baked loaded mushrooms is perfect comfort food.
All you need are Mushrooms (Portobello work well), couscous and cheese if you choose - plus a few jars of Olive Branch deliciousness.
3 Large flat mushrooms
1 tbsp Roasted Pepper Paste with Chilli.
1 tbsp Mixed Olive Tapenade with Sundried Tomato, Feta & Greek Basil.
1 tbsp Sundried Tomato Mix.
Cheddar, Feta or vegan alternative if preferred.
Spring onion to garnish
1Boil cous cous as per packet instructions.
2Carefully wipe off any excess dirt if any from the mushrooms. Gently pull out stalks (reserve for cooking into another dish - too good to waste!).
3Place mushrooms on baking tray and spoon on cooked cous cous. Using clean spoons, add a generous amount of each Olive Branch product, then gently mix in a little.
4Bake in the oven until mushrooms look cooked.
5Take out and grate some cheddar or add crumbled feta to preferred filling - we chose Sundried Tomato Mix. Put back in the oven to nicely melt the cheese.
6Pull thin strips of spring onion lengthways for pretty curls to garnish, or whichever herb preferred.
Enjoy.
Ingredients
3 Large flat mushrooms
1 tbsp Roasted Pepper Paste with Chilli.
1 tbsp Mixed Olive Tapenade with Sundried Tomato, Feta & Greek Basil.
1 tbsp Sundried Tomato Mix.
Cheddar, Feta or vegan alternative if preferred.
Spring onion to garnish
Directions
1Boil cous cous as per packet instructions.
2Carefully wipe off any excess dirt if any from the mushrooms. Gently pull out stalks (reserve for cooking into another dish - too good to waste!).
3Place mushrooms on baking tray and spoon on cooked cous cous. Using clean spoons, add a generous amount of each Olive Branch product, then gently mix in a little.
4Bake in the oven until mushrooms look cooked.
5Take out and grate some cheddar or add crumbled feta to preferred filling - we chose Sundried Tomato Mix. Put back in the oven to nicely melt the cheese.
6Pull thin strips of spring onion lengthways for pretty curls to garnish, or whichever herb preferred.
Enjoy.
Cous Cous Stuffed Mushrooms, 3 Ways.
AuthorBarneyCategoryStarters & Sides, Vegetarian