Palmiers with Green Olive, Goats Cheese, Rosemary & Chilli Tapenade.
by Barney Bryant | 1 Jun 2023 |
Perfect for picnics in the summer, or a wonderfully warming autumnal treat.
Christianna at
@eathappyfeelgood created these fabulous palmiers, using our
Green Olive, Goats Cheese, Rosemary & Chilli Tapenade.
Ingredients
1 sheet ready made puff pastry
1 egg, beaten
1 tbsp sesame seeds
Olive Branch Goats Cheese, Rosemary & Chilli Tapenade
Cooking instructions
1Preheat the oven to 180C
2Roll out the pastry and spread the tapenade all over. Go right up to the edge of the pasty.
Mark the halfway point on each of the shorter sides of the pastry. This will help you with the folding.
3Fold the pasty on to itself up to the halfway point. Now do the same with the other half.
Fold it over itself again, lengthways.
4Roll it up in the paper it came in and freeze for 1 to two hours.
5Take out of the freezer and slice in about 1cm wide slices.
Lay the slices out onto baking sheets, making sure you leave plenty of room between them to expand. You’ll need three baking trays or bake in batches
6Gently egg wash each of the palmiers and sprinkle some sesame seeds on top,
then bake for about 20-25 minutes or until golden brown and crispy
Allow to cool and enjoy.
Ingredients
Ingredients
1 sheet ready made puff pastry
1 egg, beaten
1 tbsp sesame seeds
Olive Branch Goats Cheese, Rosemary & Chilli Tapenade
Directions
Cooking instructions
1Preheat the oven to 180C
2Roll out the pastry and spread the tapenade all over. Go right up to the edge of the pasty.
Mark the halfway point on each of the shorter sides of the pastry. This will help you with the folding.
3Fold the pasty on to itself up to the halfway point. Now do the same with the other half.
Fold it over itself again, lengthways.
4Roll it up in the paper it came in and freeze for 1 to two hours.
5Take out of the freezer and slice in about 1cm wide slices.
Lay the slices out onto baking sheets, making sure you leave plenty of room between them to expand. You’ll need three baking trays or bake in batches
6Gently egg wash each of the palmiers and sprinkle some sesame seeds on top,
then bake for about 20-25 minutes or until golden brown and crispy
Allow to cool and enjoy.
Palmiers with Green Olive, Goats Cheese, Rosemary & Chilli Tapenade.
AuthorBarneyCategoryStarters & Sides, Vegetarian