AuthorMariaCategoryPasta, VegetarianThe creaminess of our aubergine paste gives you a silky smooth taste. Simple to make and the combination of tomato & aubergine provides plenty of flavor.
Ingredients
Spaghetti
Canned chopped tomato
3 cloves of garlic
1 small onion
Olive Branch Extra Virgin Olive Oil
Olive Branch Aubergine & Basil Paste
Salt & Pepper Fresh Basil
Cooking Instructions
1
Chop the onion and garlic and saute over a low heat.
2
Add the canned tomatoes, a little salt & pepper, cover the pan and cook for about 20 minutes.
3
In a separate pan, boil plenty of water for the spaghetti. As it comes to the boil, add some salt and as the heat intensifies, add the spaghetti.
4
Return to the pan with the tomatoes and add 2 tablespoons of Aubergine & Basil Paste.
5
Let this simmer for 10 minutes with the lid on, stirring regularly so the paste binds together with the tomato.
6
Once the spaghetti is cooked, mix with the sauce and stir well. Serve with some freshly chopped basil.
Ingredients
Ingredients
Spaghetti
Canned chopped tomato
3 cloves of garlic
1 small onion
Olive Branch Extra Virgin Olive Oil
Olive Branch Aubergine & Basil Paste
Salt & Pepper Fresh Basil