Hemali from The Sour Egg created this quick and simple yet utterly delicious summer salad using our Green Olive Tapenade. Through blogging and Instagram, she inspires others to spend time in the kitchen.

Showing them how to cook dishes and add their own little twists to, demonstrating just how easy it can be to maintain a healthy lifestyle. Find out more on The Sour Egg Blog and Instagram

Ingredients
 1 pack of organic rocket leaves
 1 pack of organic chickpeas (drained and washed)
 1 diced red onion
 5 pre boiled jersey royal potatoes
 1 pack of asparagus tips
 Handful of dill leaves
 Handful of crumbled feta
 Handful of organic strawberries halved
 Handful of baby plum or cherry tomatoes halved
 2 chopped sun-dried tomatoes
 1 tbsp of Olive Branch Tapenade

Cooking instructions
1

Cut the asparagus tips in half or quarters so they are bite size and grill in some butter or olive oil on a griddle pan till cooked but still crunchy. Mix this together with the rest of the salad ingredients.

2

Toss all the ingredients together in a bowl with the tapenade and a good glug of olive oil, mix together till all is coated and serve between two bowls.

3

Enjoy as it is or top with a boiled egg and drink with a glass of chilled white wine!

 

Ingredients

Ingredients
 1 pack of organic rocket leaves
 1 pack of organic chickpeas (drained and washed)
 1 diced red onion
 5 pre boiled jersey royal potatoes
 1 pack of asparagus tips
 Handful of dill leaves
 Handful of crumbled feta
 Handful of organic strawberries halved
 Handful of baby plum or cherry tomatoes halved
 2 chopped sun-dried tomatoes
 1 tbsp of Olive Branch Tapenade

Directions

Cooking instructions
1

Cut the asparagus tips in half or quarters so they are bite size and grill in some butter or olive oil on a griddle pan till cooked but still crunchy. Mix this together with the rest of the salad ingredients.

2

Toss all the ingredients together in a bowl with the tapenade and a good glug of olive oil, mix together till all is coated and serve between two bowls.

3

Enjoy as it is or top with a boiled egg and drink with a glass of chilled white wine!

Notes

Summer Berry Salad

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