Sweet Potato, Tomato & Cucumber Chilled Soup with Roasted Pepper Paste, Mint & Lemon
by Barney Bryant | 16 Aug 2023 |
A cooling but satisfying chilled soup, perfect for a sunny summer day.
We used pre-cooked sweet potato from the fridge, so this really was a VERY instant speedy soup! The
Roasted Pepper Paste adds a vibrant hit of colour and a gentle heat, while the mint and our
Lemon Olive Oil add a classic coolness for a beautiful balance.
Sweet potato
Tomato
Cucumber
Mint
Roasted Pepper Paste
Lemon Olive Oil
A squeeze of lemon, salt & pepper
Spring onion, basil or coriander to garnish
1Simply blend together the pre-cooked sweet potato, cold cucumber and tomato with a dash of Lemon Olive Oil.
2Serve into bowls then swirl in a good dessertspoon of Roasted Pepper Paste, mint, spring onion and a squeeze of Lemon.
3Season with sea salt and a good black pepper then enjoy with a slice of fresh bread.
Ingredients
Sweet potato
Tomato
Cucumber
Mint
Roasted Pepper Paste
Lemon Olive Oil
A squeeze of lemon, salt & pepper
Spring onion, basil or coriander to garnish
Directions
1Simply blend together the pre-cooked sweet potato, cold cucumber and tomato with a dash of Lemon Olive Oil.
2Serve into bowls then swirl in a good dessertspoon of Roasted Pepper Paste, mint, spring onion and a squeeze of Lemon.
3Season with sea salt and a good black pepper then enjoy with a slice of fresh bread.
Sweet Potato, Tomato & Cucumber Chilled Soup with Roasted Pepper Paste, Mint & Lemon