Celeriac, courgette, cherry tomato, pine nut slaw with our Aubergine & Basil Paste. This is a hearty winter slaw, full of flavour, dairy and gluten free!
Lightly toast the pine nuts in a dry pan over a medium heat until starting to brown.
Slice the cherry tomatoes and mix with the celeriac, courgette, tapenade and pine nuts.
Season to taste.
Ingredients
Directions
Lightly toast the pine nuts in a dry pan over a medium heat until starting to brown.
Slice the cherry tomatoes and mix with the celeriac, courgette, tapenade and pine nuts.
Season to taste.