Now that was a great Easter! Blessed with some of the best long weekend weather we’ve had for years, barbeques were blazing, parks were packed and queues to the seaside stretched for miles. As the holidays come to a close, schools are resuming for their summer term and we’re back to our busy working lives, wondering where the hours in the day went.
We’ve put together a collection of recipes which feature great shortcuts that will help you rustle up your evening meal using quality ingredients without needing to sweat in the kitchen for hours.

Spaghetti with Tomato & Aubergine Sauce

A simple sauce with a delightful creamy texture from the combination of tomato and aubergine – great way to squeeze in extra veg for the kids!

>>> Click here for the recipe

Couscous with Kalamata Olive Tapenade

A great dish to throw together when you need to cook up a meal in a hurry. The Kalamata Olive Tapenade with Fig & Mint perfectly flavours the couscous.

>>> Click here for the recipe

Grilled Halloumi and Red Pepper Flatbread

Bursting with fresh flavours and you can even present it deconstructed and let the kids have fun building their own.

>>> Click here for the recipe

Baked Cod with Sundried Tomatoes

White fish and sundried tomatoes are a perfect marriage – the fish provides a great backdrop for the rich and vivid flavour of the sundried tomato.

>>> Click here for the recipe

Stuffed Portobello Mushrooms

A Mediterranean stuffing using our Chunky Olive Tapenade, topped with grated cheddar. So simple and a great one to have up your sleeve when you’re really tight on time!

>>> Click here for the recipe

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